WHISKEY CORDIAL.
Ingredients.—1 lb. of ripe white currants, the rind of 2 lemons, ¼ oz. of grated ginger, 1 quart of whiskey, 1 lb. of lump sugar. Mode.—Strip the currants from the stalks; put them into a large jug; add the lemon-rind, ginger, and whiskey; cover the jug closely, and let it remain covered for 24 hours. Strain through a hair-sieve, add the lump sugar, and let it stand 12 hours longer; then bottle, and cork well. Time.—To stand 24 hours before being strained; 12 hours after the sugar is added. Seasonable.—Make this in July.