DESSERT.
1957.—DINNER FOR 6 PERSONS (April).
FIRST COURSE.
Tapioca Soup.
Boiled Salmon and Lobster Sauce.
ENTREES.
Sweetbreads.
Oyster Patties.
SECOND COURSE.
Haunch of Mutton.
Boiled Capon and White Sauce.
Tongue.
Vegetables.
THIRD COURSE.
Soufflé of Rice.
Lemon Cream.
Charlotte & la Parisienne.
Rhubarb Tart.