DESSERT.
1958.—DINNER FOR 6 PERSONS (April).—II.
FIRST COURSE.
Julienne Soup.
Fried Whitings.
Red Mullet.
ENTREES.
Lamb Cutlets and Cucumbers.
Rissoles.
SECOND COURSE.
Roast Ribs of Beef.
Neck of Veal à la Béchamel.
Vegetables.
THIRD COURSE.
Ducklings.
Lemon Pudding.
Rhubarb Tart.
Custards.
Cheesecakes.