DESSERT.
1959.—DINNER FOR 6 PERSONS (April).—III.
FIRST COURSE.
Vermicelli Soup.
Brill and Shrimp Sauce.
ENTREES.
Fricandeau of Veal.
Lobster Cutlets.
SECOND COURSE.
Roast Fore-quarter of Lamb.
Boiled Chickens.
Tongue.
Vegetables.
THIRD COURSE.
Goslings.
Sea-kale.
Plum-pudding.
Whipped Cream.
Compôte of Rhubarb.
Cheesecakes.