DESSERT.
1982.—DINNER FOR 6 PERSONS (May).—IV.
FIRST COURSE.
Soup à la Reine.
Crimped Trout and Lobster Sauce.
Baked Whitings aux Fines Herbes.
ENTREES.
Braised Mutton Cutlets and Cucumbers.
Stewed Pigeons.
SECOND COURSE.
Roast Fillet of Veal.
Bacon-cheek and Greens.
Fillet of Beef à la Jardinière.
THIRD COURSE.
Ducklings.
Soufflé à la Vanille.
Compôte of Oranges.
Meringues.
Gooseberry Tart.
Fondue.