DESSERT.
1981.—DINNER FOR 6 PERSONS (May).—III.
FIRST COURSE.
Julienne Soup.
Trout with Dutch Sauce.
Salmon Cutlets.
ENTREES.
Lamb Cutlets and Mushrooms.
Vol-au-Vent of Chicken.
SECOND COURSE.
Roast Lamb.
Calf's Head à la Tortue.
Vegetables.
THIRD COURSE.
Spring Chickens.
Iced Pudding.
Vanilla Cream.
Clear Jelly.
Tartlets.
Cheesecakes.