DESSERT.
1980.—DINNER FOR 6 PERSONS (May).—II.
FIRST COURSE.
Macaroni Soup.
Boiled Mackerel à la Maitre d'Hôtel.
Fried Smelts.
ENTREES.
Scollops of Fowl.
Lobster Pudding.
SECOND COURSE.
Boiled Leg of Lamb and Spinach.
Roast Sirloin of Beef and Horseradish Sauce.
Vegetables.
THIRD COURSE.
Roast Leveret.
Salad.
Soufflé of Rice.
Ramekins.
Strawberry-jam Tartlets.
Orange Jelly.