DESSERT AND ICES.
1979.—DINNER FOR 6 PERSONS (May).—I.
FIRST COURSE.
Vermicelli Soup.
Boiled Salmon and Anchovy Sauce.
ENTREES.
Fillets of Beef and Tomato Sauce.
Sweetbreads.
SECOND COURSE.
Roast Lamb.
Boiled Capon.
Asparagus.
THIRD COURSE.
Ducklings.
Cabinet Pudding.
Compôte of Gooseberries.
Custards in Glasses.
Blancmange.
Lemon Tartlets.
Fondue.