Vegetables.

Artichokes with sauce royale. [143].
Beetroot, fried. [144].
Brussels sprouts. [145].
French beans. [146].
Greens, a nice way. [147].
tasty. [148].
Haricot beans. [149].
Mushrooms, baked. [150].
Peas, green. [151].
Potatoes, mashed. [152].
new, fried. [153].
Salsify. [154].
Tomatoes. [155].