Cauliflower with Tomato Sauce (Hot)
Clean and soak the cauliflower in salt and water for 1 hour, then plunge it into boiling water, returning it again to cold water. After this put it in a pan of boiling water slightly salted (½ oz. of salt to 1 gallon of water) and boil it until tender, 20 to 25 minutes. In the meantime make ½ pint of tomato purée by the following recipe, and when the cauliflower is cooked place it on a hot dish, pour the purée over it, sift some finely-grated brown crumbs over it and serve.