Dishes made without meat

by Mrs. C. S. Peel

Flageolets au Maître d’Hôtel (Hot)

Make a butter by mixing 1 oz. of butter, the juice of ½ a lemon, a teaspoonful of chopped parsley, a pinch of salt and pepper, mix well and form into a pat. When the beans are cooked and drained, place this with them, shake and serve.