Haricot Beans
Haricot beans must be soaked for quite 12 hours in cold water, then put into a pan with cold water slightly salted, (½ oz. of salt to 1 gallon of water,) brought slowly to the boil, then drawn aside and simmered for about 2 hours.
Haricot beans must be soaked for quite 12 hours in cold water, then put into a pan with cold water slightly salted, (½ oz. of salt to 1 gallon of water,) brought slowly to the boil, then drawn aside and simmered for about 2 hours.