Lentils
Soak the lentils for at least 12 hours in cold water. Then drain and place them in a pan with cold salted water (1 gallon of water to ½ oz. of salt), bring them to the boil, then draw aside the pan and simmer, until the lentils are quite soft, about 1 hour. After having been cooked like this they can be served in any of the methods advised, for haricot beans or plain, save for the addition of a pat of butter melting among them, a sprinkling of chopped parsley, and a shake of pepper and salt.