Oil and Vinegar Dressing
Mix 1 saltspoonful of salt and a good pinch of black pepper with 1 tablespoonful of tarragon vinegar. Stir until the salt has dissolved, then add drop by drop 3 tablespoonsful of olive oil.
The other dressings generally used are sauce tartare, salad dressing and sauce vinaigrette, for which I give the following excellent recipes:—