Dishes made without meat

by Mrs. C. S. Peel

Rice à l’Italienne (Hot)

Boil the rice in the manner described on page [60], and to 4 oz. when cooked and drained, stir in 1 oz. of butter, dust with salt and pepper and stir well, mixing thoroughly; add sufficient tomato sauce to moisten the whole, and add 2 oz. of finely-grated cheese. Mix well and serve very hot.