Risotto, No. 1 (Hot)
Place in a saucepan ½ pint of milk, a small teacupful of raw rice, 4 small Portugal onions, 6 good-sized tomatoes, these latter ingredients chopped finely, pepper and salt to taste. Boil all together until soft, stirring occasionally, and just before serving stir in 1½ oz. of finely-grated cheese.