CHARLOTTE RUSSE.
One pint milk, one-fourth box Nelson's gelatine, two cups sugar, yolks of two eggs. Mix these ingredients and set in a vessel of boiling water until gelatine is dissolved. Strain through a sieve. Flavor with vanilla. When cool, beat in one pint of well-whipped cream. Line your dish with sponge cake and pour in the custard. — Mrs. J. B. Henslee.