FRUIT ICE-CREAM.
Two quarts cream, five eggs, one and one-fourth coffee-cups pulverized sugar, three pounds peaches peeled and chopped fine. Beat whites and yolks of eggs separately. Any fruit preferred may be used. — Mrs. Guilbault.
Two quarts cream, five eggs, one and one-fourth coffee-cups pulverized sugar, three pounds peaches peeled and chopped fine. Beat whites and yolks of eggs separately. Any fruit preferred may be used. — Mrs. Guilbault.