DROP GINGER CAKES.
One quart flour, half pint milk, half pint molasses, two teaspoons soda, two teaspoons ginger, butter size of an egg. Drop with spoon on tins. — Mrs. H. D. Leonard.
One quart flour, half pint milk, half pint molasses, two teaspoons soda, two teaspoons ginger, butter size of an egg. Drop with spoon on tins. — Mrs. H. D. Leonard.