MARBLE CHOCOLATE CAKE.
Light Part. — One cup sugar, one-half cup butter, whites three eggs, one cup milk, one teaspoon baking powder, about two cups flour.
Dark Part — One cup sugar, one-half cup butter, yolks three eggs, one cup milk, three-fourths cup grated chocolate, moistened with boiling water, one teaspoon baking powder, about two cups flour. Flavor with vanilla. Put alternate spoonfulls of the batter in a round deep pan with a stem, and bake until done. — Mrs. P. B. Turnbull.