BRIOCHE BUNS
Shape the chilled paste into small balls, and put a bit of citron or a few raisins on the top of each one. Let rise a few moments and bake half an hour in a moderate oven.
Shape the chilled paste into small balls, and put a bit of citron or a few raisins on the top of each one. Let rise a few moments and bake half an hour in a moderate oven.