BROILED SALT MACKEREL—II
Freshen, wipe dry, and soak for an hour in [French dressing], made of three tablespoonfuls of olive oil, and one of lemon-juice or tarragon vinegar. Broil as usual.
Freshen, wipe dry, and soak for an hour in [French dressing], made of three tablespoonfuls of olive oil, and one of lemon-juice or tarragon vinegar. Broil as usual.