BROILED STURGEON STEAKS
Parboil sturgeon steaks for fifteen minutes, drain, wipe dry, season with salt and pepper, and broil. Serve with melted butter or [Maître d’Hôtel Sauce].
Parboil sturgeon steaks for fifteen minutes, drain, wipe dry, season with salt and pepper, and broil. Serve with melted butter or [Maître d’Hôtel Sauce].