CELERY AND RADISH SALAD
Prepare the celery as usual, but do not peel the radishes. Slice them thin and leave the little red line around each slice. Chill thoroughly, mix with [mayonnaise], and serve on lettuce leaves. Garnish with whole radishes.
Prepare the celery as usual, but do not peel the radishes. Slice them thin and leave the little red line around each slice. Chill thoroughly, mix with [mayonnaise], and serve on lettuce leaves. Garnish with whole radishes.