CREAMED KOHLRABI
Peel, slice, and soak the kohlrabi in cold water for half an hour. Drain, cover with cold water, and cook until tender. Drain and pour over a [Cream Sauce] to which has been added the well-beaten yolk of an egg.
Peel, slice, and soak the kohlrabi in cold water for half an hour. Drain, cover with cold water, and cook until tender. Drain and pour over a [Cream Sauce] to which has been added the well-beaten yolk of an egg.