CREAMED NEW POTATOES
Rub the skins from new potatoes with a coarse cloth. Cook until done in boiling salted water, pour over a [Cream Sauce], and, if desired, sprinkle with minced parsley. Old potatoes, boiled whole, may be served in the same way.
Rub the skins from new potatoes with a coarse cloth. Cook until done in boiling salted water, pour over a [Cream Sauce], and, if desired, sprinkle with minced parsley. Old potatoes, boiled whole, may be served in the same way.