CREAMED ONIONS
Peel small onions and boil until tender, changing the water several times; or, slice large onions. Mix with well-seasoned [Cream Sauce] and serve. [Drawn-Butter Sauce] may be used instead.
Peel small onions and boil until tender, changing the water several times; or, slice large onions. Mix with well-seasoned [Cream Sauce] and serve. [Drawn-Butter Sauce] may be used instead.