CREAMED TURNIPS
Cut boiled turnips into dice, reheat in a [Cream] or White Sauce, season with salt, pepper, and sugar, and serve on toast. Add a little grated nutmeg if desired. [Brown Sauce] may be used also.
Cut boiled turnips into dice, reheat in a [Cream] or White Sauce, season with salt, pepper, and sugar, and serve on toast. Add a little grated nutmeg if desired. [Brown Sauce] may be used also.