EGG AND ASPARAGUS SALAD
Cut boiled, fresh asparagus into bits. Mix with slices of hard-boiled egg and serve on lettuce leaves with a [French dressing] to which chopped pickles and capers have been added.
Cut boiled, fresh asparagus into bits. Mix with slices of hard-boiled egg and serve on lettuce leaves with a [French dressing] to which chopped pickles and capers have been added.