FINNAN HADDIE À LA MARTIN
Make the cream sauce, add the flaked Finnan Haddie, according to the recipe for [Finnan Haddie à la Delmonico], add one half-cupful of shredded green peppers, let boil up once, and serve on toast.
Make the cream sauce, add the flaked Finnan Haddie, according to the recipe for [Finnan Haddie à la Delmonico], add one half-cupful of shredded green peppers, let boil up once, and serve on toast.