GRAPEFRUIT SALAD
Break the pulp of grapefruit into small bits and drain, reserving the juice. Arrange on lettuce leaves, sprinkle with cut English walnuts, and pour over a [French dressing] made of oil and the juice of the fruit.
Break the pulp of grapefruit into small bits and drain, reserving the juice. Arrange on lettuce leaves, sprinkle with cut English walnuts, and pour over a [French dressing] made of oil and the juice of the fruit.