HAM OMELET
Have ready one cupful of cooked ham, very finely minced. Spread on half of the omelet and fold the other part over it.
OYSTER OMELET
One cupful of cooked oysters, minced or not, as preferred. Lay on half of the omelet and fold.
Have ready one cupful of cooked ham, very finely minced. Spread on half of the omelet and fold the other part over it.
One cupful of cooked oysters, minced or not, as preferred. Lay on half of the omelet and fold.