HASHED CREAMED POTATOES
Peel raw potatoes, chop fine, and put into a buttered baking-dish with alternate layers of well-seasoned [Cream Sauce], sprinkling each layer of potatoes with salt, pepper, minced parsley, and onion-juice. Have sauce on top. Sprinkle with crumbs, bake for half an hour, and serve in the baking-dish.