INDIAN CORN CAKES
Grate from the cob on a coarse grater enough corn to make two cupfuls. Add a cupful of milk, half a cupful of sifted flour, one egg well-beaten, and salt and pepper to season. Bake on a griddle and serve with fried chicken.
Grate from the cob on a coarse grater enough corn to make two cupfuls. Add a cupful of milk, half a cupful of sifted flour, one egg well-beaten, and salt and pepper to season. Bake on a griddle and serve with fried chicken.