MADEIRA SAUCE
Add four tablespoonfuls of mushroom liquor and a wineglassful of Madeira to [Italian Sauce].
MAÎTRE D’HÔTEL SAUCE
Work into half a cupful of butter all the lemon-juice it will take, and add a teaspoonful or more of minced parsley; or, melt the butter without burning, take from the fire, add the juice of half a lemon and a teaspoonful of minced parsley.