MUSH CAKES
Season two cupfuls of left-over cereal with salt and pepper and a few drops of onion-juice. Shape into small flat cakes with floured hands and dredge with flour. Fry in ham or bacon fat and serve with those meats.
Season two cupfuls of left-over cereal with salt and pepper and a few drops of onion-juice. Shape into small flat cakes with floured hands and dredge with flour. Fry in ham or bacon fat and serve with those meats.