PARISIAN SALAD
Boil French peas in their own juice, drain, cool, and mix with cut walnut meats. Soak for an hour in [French dressing], drain, put into lemon cups on lettuce leaves, and serve with a spoonful of [mayonnaise] on top.
Boil French peas in their own juice, drain, cool, and mix with cut walnut meats. Soak for an hour in [French dressing], drain, put into lemon cups on lettuce leaves, and serve with a spoonful of [mayonnaise] on top.