PEA AND WALNUT SALAD
Equal quantities of cold, cooked peas and English walnuts broken into small bits. Sprinkle with [French dressing], let stand half an hour and mix with [mayonnaise]. Serve on lettuce leaves or in lemon cups.
Equal quantities of cold, cooked peas and English walnuts broken into small bits. Sprinkle with [French dressing], let stand half an hour and mix with [mayonnaise]. Serve on lettuce leaves or in lemon cups.