POTATO AND NUT SALAD
Three cold, boiled potatoes, three hard-boiled eggs, one half cupful of walnuts, and a dozen olives. Cut the potatoes and eggs into dice, stone the olives, cut fine, break up the nut meats and mix all together. Pour over a small quantity of [French dressing] and let stand on ice. At serving-time, mix with a little [mayonnaise].