RAISED PANCAKES
Four cupfuls of milk, one half cake of compressed yeast, three tablespoonfuls of melted butter, one teaspoonful of sugar, one teaspoonful of salt, half a teaspoonful of soda, two eggs, and enough flour for a batter. Scald the milk and cool it, then dissolve the yeast in it and add the salt and sugar. Add enough sifted flour to make a smooth, thin batter, cover, and let stand over night in a warm place. In the morning add the melted butter, the soda dissolved in a little warm water, and the eggs, beaten separately. Cover and let stand half an hour in a warm place. Bake like other griddle cakes and serve immediately.