RISEN MUSH MUFFINS
One cupful of hominy, cerealine, corn-meal mush, oatmeal, rice, or other left-over cooked cereal, one teaspoonful of butter, one tablespoonful of sugar, one pinch of salt, one fourth of a cake of yeast (compressed) dissolved in one cupful of scalded milk, and two cupfuls of sifted flour. Mix thoroughly and let rise over night. In the morning, beat well and fill well-buttered muffin-pans half full. Let rise until double in bulk, then bake half an hour.