SALSIFY SALAD
Cook sliced salsify in salted and acidulated water with a bit of onion and a bay-leaf and a sprig of parsley. Drain, marinate in [French dressing], and serve on cress or lettuce with [Mayonnaise]. Garnish with minced parsley and sliced oranges.
SPINACH SALAD—I
Mould cold cooked spinach in small cups. Turn out on lettuce, garnish with hard-boiled eggs and bits of cooked ham or tongue. Serve with [Mayonnaise] or [French dressing].
SPINACH SALAD—II
Season cooked chopped spinach with salt, pepper, oil, and lemon-juice, and mould in small moulds. Turn out on thin slices of cold boiled tongue and serve with [Tartar Sauce].
TOMATO SALAD—I
Peel and quarter large tomatoes and serve on lettuce with [Mayonnaise]. Marinate first in [French dressing] if desired.
TOMATO SALAD—II
Fill a salad bowl with alternate layers of sliced tomatoes and cucumbers and serve with [French dressing] or [Mayonnaise]. Crisp lettuce may be added.
TOMATO SALAD—III
Mix sliced tomatoes with lettuce and fresh Roquefort cheese broken into small bits. Serve with lettuce and [French dressing] to which minced garlic has been added.
STUFFED TOMATO SALAD—I
Mix equal quantities of diced cucumber, tomato pulp, and cooked peas with a few capers and a little chopped pickle. Add a little cooked chicken, cut in dice, mix with [Mayonnaise], fill tomato-shells, and serve on lettuce.
STUFFED TOMATO SALAD—II
Chop cucumbers and mix with sweet green peppers, seasoning with grated onion. Mix with thick [Mayonnaise], fill tomato-shells, and serve on lettuce with [French dressing] or [Mayonnaise].
STUFFED TOMATO SALAD—III
Stuff tomato-shells with chopped celery and nuts, which may be mixed with [Mayonnaise], and serve on lettuce with [Mayonnaise].
TOMATO JELLY SALAD
Cook eight tomatoes with a slice of onion, six cloves, and salt and pepper to season. Rub through a sieve, and add half a package of soaked and dissolved gelatine. Mould in small cups, and serve on lettuce with [Mayonnaise]. Or, place small peeled tomatoes in moulds and fill with any desired aspic. Turn out and serve with [Mayonnaise]. Yellow tomatoes may be used in the same way.