SHRIMP AND TOMATO SALAD
Break the shrimps into half-inch bits, and mix with twice the quantity of peeled, sliced, and drained tomatoes. Serve on lettuce leaves with [mayonnaise]. The tomatoes may be cut into quarters, instead of slicing.
Break the shrimps into half-inch bits, and mix with twice the quantity of peeled, sliced, and drained tomatoes. Serve on lettuce leaves with [mayonnaise]. The tomatoes may be cut into quarters, instead of slicing.