SOUTHERN CORN PONE—II
Four cupfuls of corn-meal, one teaspoonful of salt, one tablespoonful of melted lard, and enough cold water to make a soft dough. Mould into thin oblong cakes and bake quickly in a well-buttered pan.
Four cupfuls of corn-meal, one teaspoonful of salt, one tablespoonful of melted lard, and enough cold water to make a soft dough. Mould into thin oblong cakes and bake quickly in a well-buttered pan.