SOUTHERN RICE PANCAKES
Boil one cupful of well-washed rice as directed in the chapter on Cereals. Add to it one half cupful of cream, two tablespoonfuls of flour sifted with one tablespoonful of baking powder, and two eggs, beaten separately, the whites to a stiff froth. Use only enough butter to keep the cakes from sticking to the griddle and serve as soon as done.