STEAMED OATMEAL
Add a quart of cold water and a teaspoonful of salt to a cupful of oatmeal. Put in a steamer over a kettle of cold water, bring to the boil gradually, and steam two hours after it begins to cook.
Add a quart of cold water and a teaspoonful of salt to a cupful of oatmeal. Put in a steamer over a kettle of cold water, bring to the boil gradually, and steam two hours after it begins to cook.