STEWED CARROTS
Parboil a bunch of carrots, drain, and cut into dice. Put into a saucepan with two small onions chopped, pepper, salt, and minced parsley to season, and enough [Drawn-Butter Sauce] to moisten. Simmer half an hour and serve.
Parboil a bunch of carrots, drain, and cut into dice. Put into a saucepan with two small onions chopped, pepper, salt, and minced parsley to season, and enough [Drawn-Butter Sauce] to moisten. Simmer half an hour and serve.