STUFFED WHITEFISH WITH OYSTER SAUCE
Make a stuffing of two cupfuls of bread crumbs, half a cupful of chopped salt pork fried crisp, a chopped hard-boiled egg, half a cupful of vinegar, and salt, pepper, butter, sage, and mustard to season. Stuff the fish, place in a pie-tin, put into a steamer and steam until done. Pour over a [Cream Sauce] to which cooked oysters and a little lemon-juice and minced parsley have been added.