TURNIPS IN BROWN SAUCE
Peel, slice, and boil until tender in salted water, drain, sauté in butter, and pour over a [Brown Sauce]. Season with salt, pepper, sugar, and mace.
Peel, slice, and boil until tender in salted water, drain, sauté in butter, and pour over a [Brown Sauce]. Season with salt, pepper, sugar, and mace.