XXVI
Spread rounds of fried bread with anchovy paste and cover with [Mayonnaise] to which has been added chopped capers, olives, and onion. Garnish with cress and serve cold.
Spread rounds of fried bread with anchovy paste and cover with [Mayonnaise] to which has been added chopped capers, olives, and onion. Garnish with cress and serve cold.